We wish you a very warm welcome at the Restaurant at Kurhaus Trifels and recommend our fresh, modern and creative cuisine.
Enjoy a good meal in our house – all the meals offered are home-made and freshly prepared.
We make a point of using good-quality ingredients, which are mostly organic and locally sourced.
It's part of our concept to offer you not only high quality meat and fish dishes but also a good selection of vegetarian and vegan meals.
Head chef Moritz Sommer, Roman Filgertshofer
Restaurant opening times:
Thursday to Sunday from 6 pm
Lunch buffet opening times:
On weekdays we often offer a refreshing soup&salad lunch buffet.
It's chestnut season! From 1st October to 15th November, we offer a special Chestnut Menu in addition to our A la Carte menu.
Venison Weeks! From 1st November to 31st December, we offer a fine selection of deer and wild boar venison meals.
Christmas Party Buffet: Every Friday in December we prepare a festive 4-course buffet. The perfect event to book for your Christmas party with your work group, your friends or your family.
We are participating in the gastronomy competition "So schmeckt die Südpfalz" ("Taste of Southern Palatinate") which is being held each year with a different local fruit or vegetable as topic. This year's topic is "Kraut & Rüben" - "cabbage & roots", and we are proud to say that the creative menu which has been developed by our chefs Moritz Sommer and Roman Filgertshofer has made it to the final round. You can read all about our competition menu here, and soon it will be part of our daily menu for you to taste!
Summer Barbecue Evenings
Every Friday in July and August from 6.30 pm
we organize a barbecue buffet on the Kurhaus Trifels park terrace.