Restaurant Menu

Here you will find our current menu and our seasonal specials. We are looking forward the welcome your at Kurhaus Trifels Restaurant - from Thursdays to Sundays from 6 pm, and on Sundays and public holidays also from 12 pm for lunch.

Venison Weeks

From 1st November to 31st December

 

Starters

 

Roasted deer sirloin steak, medium rare
with Waldorf salad

8,60€

Main Courses

 

Tender stag venison goulash,
braised red cabbage with apples, home-made bread dumplings

18,90€

Deer venison back, medium rare, with creamy savoy cabbage
wild cranberries and parsnip mousseline

26,80€

Wild boar back, stuffed with spinach and herbs, with mushroom duxelles, almond broccoli and pommes dauphine

22,20€

We buy our local venison meat from Trifels Natur GmbH Annweiler.

 

 

Autumn Menu

A la carte menu for October and November

 

Starters

 

  Small mixed salad

4,20€

Home-marinaded salmon,
wasabi cream, shiso, peach & pomegranate relish

7,80€

Crisp Lamb's Lettuce
with chestnut vinaigrette, vegetable stripes and bread croûtons

7,80€

Soups

 

Beef stock    
with pancake strips and vegetable stripes

5,40€
Froathy pumpkin soup with pumpkin seeds and vegetable sprouts 6,20€

Soup of the day
 - vegetable soup made with fresh vegetable from the market -

3,90€

Main courses

 

Crisp and juicy corn-fed chicken breast
with orange jus, pointed cabbage and chestnut ravioli

22,80€
Roasted beef entrecôte steak with melting herb crust,    
with tomato au gratin, rosmary potatoes and sour cream
19,80€

Roasted filet of zander with creamy sauerkraut,
vegetable jus and home-made potato crisps

17,20€

Roasted hake with beurre blanc   
creamy spinach leaves and linguine pasta

18,60€
Palatinate mushrooms with home-made bread dumplings
16,80€

Parsnip mousseline with roasted mushrooms and sweet chestnuts,
smoked tofu, vegetable jus and crispy leek straw

14,80€

Desserts

 
Crème Brûlée with fruits 5,40€
Berry and mint salad with vanilla cream and raspberry sorbet 6,80€
Small selection of cheese with fig mustard and Feigensenf and baby bread buns     6,40€
Chestnut millefeuille
with lemongrass sorbet
7,20€
Fancy a vegan dessert? Tell us and we'll prepare one just for you.  

We've labelled vegetarian dishes with a for you and vegan dishes with a .

Reservieren Sie unter 06346 - 30 88 60 
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