Restaurant Menu

Our restaurant is open for dinner from Thursday to Sunday from 6 pm, and is open for lunch on Sundays and public holidays from 12 pm.

We serve regional and seasonal home-made food.

 

Our 3-course Chestnut Menu

Lamb's lettuce
with chestnut vinaigrette, vegetable strips and bread croutons
(7,80 €)


***
Crisp and juicy duck breast from Palatinate
with orange jus, pointed cabbage and potato chestnut strudel

(22,80 €)

***
Chestnut Variation
(7,20 €)


36,80 €

Our 3-course Apple Menu

Home-smoked duck breast with cottage cheese,
braised apple, lamb's lettuce and pomegranate apple dressing

***
Roasted catfish filet underneath a horseradish crust,
leek and apple sauerkraut and potato pattie

***
Apple pancakes from Palatinate
with home-made vanilla ice-cream

28,90€

Our 3-course Autumn Menu

   Lamb's lettuce
with chestnut vinaigrette, vegetable strips and bread croutons


***
   Freshly roasted eggplant and courgette
with cashew sauce, garlic bread and cherry tomatoes


***
  Three types of sorbet with fresh fruits

28,60 €
 

 

Seasonal Autumn Menu

Starters

 

 Small mixed salad  

 5,60 €

Pumpkin and apple two ways
Apple chutney, pumpkin mousse, pickled pumpkin and apple crisp

8,40 €

Lamb's lettuce with potato dressing
with croutons and mixed sprouts

         - with bacon                                                                                       

   7,20 €

  + 1,20 €

Home-smoked catfish
    with horseradish sour cream, beetroot tartar,
    parsley and potato dressing

9,20 € 

Soups

 

Pumpkin foam soup with pumpkin seeds and mixed sprouts           

 6,20 €

Soup of the Day
    made with fresh vegetable

 4,90 €

Onion vegetable broth
    with diced bread and bean sprouts

 6,20 €

 Mains

 

Roasted wild boar steaks on mushroom duxelles
    with almond brokkoli and pommes dauphine

 21,80 € 

Roasted organic beef entrecôte with fried onions,
    with a small salad and roast potatoes

22,80 €

Roasted trout filet from Eußertal
    with creamed sauerkraut and vegetable jus
    and home-made potato crisps

 18,20 €

Roasted catfish filet with Palatinate Riesling wine sauce,
    creamed spinach and linguine pasta

18,60 €

 Creamy linguine pasta with seasonal vegetable and parsley   

 15,80 €

Parsnip mousseline with roasted mushrooms and chestnuts,
    smoked tofu, vegetable jus and crispy leek

14,80 €

Lentil Bolognese
    with spagetti and grana padano

 15,80 €

Roasted aubergine and courgette
    with cashew sauce, garlic bread and cherry tomatoes

   16,60 €

 Desserts

 

 Crème brûlée with fresh fruits                     

 5,40 €

 Three types of sorbet with fresh fruits               

    6,80 €

 Palatinate Cheesecake
    with raspberries and chestnuts

 7,20 €

 Deep-fried sour cream ice-cream
    with pear ragout, chocolate crumbs and split caramel

 6,80 €

 

We've labelled vegetarian dishes with a for you and vegan dishes with a .

Book your table now! 06346 - 30 88 60