A la Carte

Dear guests,

We wish you a very warm welcome at the Restaurant at Kurhaus Trifels. We hope that you will enjoy our fresh, modern and creative cuisine.

On this page you'll find our menu and the opening times. We hope to see you soon as a guest in our restaurant.

Opening times:

The Restaurant at Kurhaus Trifels under executive chef Moritz Sommer is open at the following times:

Thursday to Sunday from 6 pm
Sundays and Holidays also at lunchtime from 12 pm

 

Menu:

Our new menu for the summer months is now out for you to read, try and enjoy.
We're looking forward to welcoming you at the Restaurant at Kurhaus Trifels to try all our new and tasty creations.

Menu

 

Starters

 

Herb and cream cheese canapé
on Pumpernickel bread, glazed apricots and sweet pepper chutneyy

8,90€

Tomato bread salad
with basil and little mozzarella balls

6,80€

Crunchy wild herb salad with a fruity orange dressing,
with large bread croutons and sprouts

6,40€

Soups

 

Beef stock    
with home-made merrow dumplings and vegetable stripes

5,40€

Aromatic pepper and lemongrass cappuccino
with tossed shrimps

       or vegan without the shrimps

6,20€

Refreshing gazpacho andaluz,
with goats cheese au gratin on baguette

       or with baguette roasted in olive oil

5,80€

Soup of the day     
fresh from the market

3,50€

Main Courses

 

Roasted deer sirloin steak, medium rare, with cranberry sauce,
on parsnip puree, with fresh chanterelles and mangetout

 22,80€
Roasted beef entrecôte steak with melting herb crust,    
with tomato au gratin, baked potato patties and sour cream
19,80€

Extra-juicy sous vide Iberico pork steak
with ratatouille vegetables and rosemary potatoes

17,90€

Crunchy roasted corn-fed chicken breast
on a chanterelle risotto and almond broccoli

16,80€
Herb poached salmon steak
on leaf spinach and Roman semolina gnocci
18,60€

Roasted wolffish filet with beurre blanc,
with rocket risotto, melted cherry tomatoes
and sauteed chanterelles

17,80€

Roasted catfish filet on cream sauerkraut,             
with macaire potatoes and bacon chip

16,20€
Palatinate mushroom pan in a herbed cream sauce
with fried bread dumpling
14,20€

Stuffed beef tomato                                    
with ratatouille and smoked tofu on couscous salad

15,80€
Vegetable lasagne with cashew cream                        
and fresh coriander
14,80€

Desserts

 
Apricot Sacher cake,                            
raspberry sorbet, white mousse, fruit sauce, chocolate spit
7,20€
Crème brûlée,                                    
with a set of fruits
5,40€
 Sour cream ice cream on a chocolate crumble,                    
with fresh Palatinate strawberry mint ragout
6,80€

 Two types of camembert cheese,
baked and Obatzter,
Radish carpaccio and wild cranberries

7,20€
Fancy a vegan dessert? Tell us and we'll prepare one just for you.
 

 

We've labelled vegetarian dishes with a for you and vegan dishes with a .

 

Reservieren Sie unter 06346 - 30 88 60 
oder schreiben sie an This email address is being protected from spambots. You need JavaScript enabled to view it.